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mlive on MSNThis Ann Arbor brewery blends coffee with its cream alesThis cream ale is rested in coffee beans, giving the beer more subtle coffee notes that don't impart caffeine or dark roasted ...
J. Leinenkugel's Barrel Yard rolls out the first special pilot brew of the season as the Brewers face I-94 rivals the Chicago ...
Blue Moon Brewing Co. is expanding its lineup with the introduction of Blue Moon Extra, a new high-alcohol-by-volume (ABV) ...
F.X. Matt Brewing debuts Saranac Weekend Warrior, a 3% ABV craft pilsner made for active lifestyles — just in time for the ...
4don MSN
Traditionally, the end of a restaurant shift meant diving into heavy drinks. But chefs like Chris Shepherd and Sarah Grueneberg are flipping that script. With Aftershift, they’re offering a lighter ...
A beloved Denver, Colorado brewery is shutting down its doors at the end of the month. On Tuesday, Burns Family Artisan Ales, ...
Breweries from 39 countries competed at the annual World Beer Cup in Indianapolis, where West Coast U.S. breweries captured ...
Nelson County-based brewery and distillery Devils Backbone was awarded a combined eight awards this month at the 2025 World Beer Cup competition, the 2025 San Francisco World Spirits Competition and ...
Atlanta’s zest for nonalcoholic beer has created a bit of a conundrum: The process to create the beer is so complicated that local breweries have struggled to meet the demand.
For Lexington Craft Beer Week, Country Boy and West Sixth breweries joined forces for Country Western Vol. 13: Baker’s Dozen.
Tilted Axis Brewing Co. in Lapeer, Archival Brewing in Belmont and Haymarket Beer Co. in Bridgman and all placed second at ...
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