Here’s what you should know too before spending more than twice the amount on A2 ghee. The Key Difference: A1 vs. A2 Milk The main distinction between A2 ghee and regular ghee lies in the type ...

A2 cow ghee may be better due to its easier digestibility and better nutritional profile compared to A1 ghee. Opt for ghee ...

A2 ghee is better because it is made from the milk of desi cows that are rich in A2 beta-casein protein. It is easier to digest and less inflammatory than the A1 protein found in regular milk.

4. Finally, consider sourcing ghee directly from trusted local farms or producers who practice ethical and sustainable farming. Source: Made from the milk of cows that produce A1 beta-casein protein.

On the flip side, A1 cow ghee is made from milk containing A1 beta-casein or both A1 and A2 beta-casein. Clearly, A1 milk isn't as good as A2 milk. So, going for A2 Cow ghee seems to be the ...

FSSAI (Food Safety and Standards Authority of India) issues clarification regarding selling/marketing of milk and milk products such as ghee, milk etc in the name of A1 and A2 under FSSAI License ...