Fall is the season for brassicas—a plant genus that includes cruciferous vegetables like broccoli, kale, cabbage, rutabagas, ...

If you're not sure where to start, try picking out two vegetables that seem similar at first glance, like turnip and rutabaga. Turnips and rutabagas are both bulbous, round, purplish vegetables ...

Peel rutabaga and cut it into roughly ½-inch-by-1-inch batons. (No need to be too precise. The measurement is just a guide.) In a large frying pan, heat a little olive oil (enough to coat ...

The following excerpt is their recipe for Scalloped Rutabaga. The prairie turnip is a root vegetable that prairie Lakota and Sioux harvested for cooking and for trading with nations to the south.

Developed by Vermont farmer John Gilfeather in the late 1800s and recently introduced at Greenmarket’s Windfall Farms stand, the heirloom root (which is actually a rutabaga, Gilfeather’s ...