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Salted dark caramel is added to the chocolate and gives this mousse a burnt-sugar edge — still creamy, light and mousse-y. Get the recipe . Cook time: 30 minutes.
A La Mousse Chinatown. 145 N. 11th Street, Philadelphia, PA 19107. 215-238-9100. A La Mousse South Street. 1622 South Street, Philadelphia, PA 19146. 215-546-3888. Hong Kong Bakery | Instagram.
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