This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake. Use this recipe to bake an 8-inch two ...

Place 1 (8-inch) cake layer on a plate. Spread 1 ½ cups Swiss Meringue Buttercream evenly over top. Repeat layers once; top with bowl cake layer, widest side down.

Tangy. Because of the fermentation process, sour cream lends a subtle tanginess. The flavor is similar to baked goods made ...

3/4 cup plus 2 tablespoons light brown sugar. 1 1/2 sticks unsalted butter, softened. 1 vanilla bean, split, seeds scraped. 1/2 large pineapple—peeled, quartered, cored and sliced 1/3 inch thick ...

Butter a 9-by-13-inch baking dish, or two 8-inch cake pans. 2. Mix the crust ingredients together in a bowl. Press the dough evenly into the prepared pan(s). 3.

“If you need an 8-inch cake laced with crushed unicorn 6-year-old dreams, I’m selling it in the case for $10.” The second cake design. Courtesy Greg Mason ...