Carrot cake comes in seemingly endless variations. Surprisingly, the best version that you can buy at the grocery store ...

This chocolate cake recipe is a little more moist than others, but it is also denser and heavier, which makes it an excellent base for tiered and iced celebration cakes.

A wedding cake means love. And if you make it yourself, or have a family member make it, it ends up with just that much more love in it. With this in mind, we asked Zella Junkin, director of the Wi… ...

Place one (6-inch) layer on top of cake; spread with about 3/4 cup frosting. Place remaining 6-inch layer on top, and spread top and sides of cake with remaining frosting. Decorate with nonpareils.

Indulge in the decadent goodness of a 6-Layer Brownie Cake! This rich and chocolatey creation combines the best of brownies and cake in one irresistible dessert. With each layer packed with gooey ...

I truly can’t think of a cuter dessert than a 6-inch layer cake, and a 12-inch round pan can transform a basic sheet cake into a showstopper. One caveat with these pans: ...

Yield: One 9-inch layer cake equals 10 to 12 servings ... Preheat the oven to 350 degrees F. Grease and flour 2 (9-inch) cake pans, and line with parchment paper. 2.

In a saucepan, whisk the sugar and cornstarch. Whisk in the passion fruit nectar, egg yolks and vanilla seeds and cook over moderate heat, stirring constantly, until thick, 6 minutes.

Heat the oven to 350 degrees. Place the racks in the upper and lower thirds of the oven. Grease 3 (8-inch) round cake pans, and line the bottom of each with a round of parchment paper.

In a bowl, cream the butter with the sugar. Beat in the eggs and extracts. In another bowl, stir together the flour, baking powder, and salt. Beat this into the creamed mixture until incorporated ...