To make the pound cake you will need: 1 cup all-purpose flour, 3 cups granulated sugar, ... 1/4 tsp. nutmeg powder, 3 sticks unsalted butter (softened), 1 can diced peaches and 6 eggs.

Well, I call this pound ... Cake for Matt’s Birthday A fresh coconut cake for Matt’s birthday using freshly grated coconut ...

1 teaspoon pure vanilla extract. 6 eggs, at room temperature. 3 cups all-purpose flour. Preheat the oven to 325 degrees. Generously butter a 10-inch tube pan and dust with flour.

I baked the Cream Cheese Pound Cake, recipe following, ... 6 eggs, separated 3 C. granulated sugar 3 C. all-purpose, unbleached flour 1 C. sour cream 1/2 lb. butter (2 sticks) ...

Preparation. Make the cake: 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10- or 12-cup Bundt pan with nonstick cooking spray.

This cake’s origins date back to the 1700s, when it was made with a pound each of flour, butter, eggs and sugar. However, more recent pound cake recipes use smaller quantities of these ...

Cake can be left out at room temperature for 4 days, after that it should be stored in a refrigerator covered for an additional 5 days. It can be frozen for up to 6 months. *Simple Syrup Glaze* ...

Beat in, one at a time, 5 eggs ... says. 6. Use a heavyweight pan so the cake will cook evenly. 7. Preheat the oven for at least 15 minutes, so the temperature is accurate. If the pound cake ...

2. In a stand mixer, beat the sugar and butter until creamy. Add one egg at a time, beating for about a minute after each egg. Once beaten well and all graininess of sugar is gone, fold in one cup ...