said Chase, after her first bite. 4 Pieces of 4 to 5 oz salmon — skinned 1 small zucchini — julienne — (matchstick size approximately 4 inches long) 1 small summer squash — julienne ...

10 (4 oz.) salmon filets 2 oz. of clarified butter2 Tbs of ginger, finely chopped2 Tbs of red jalapeño, seeded and chopped1/4 cup of minced garlic1/4 cup of brown sugar1/4 cup of soy sauce3 oz.