1. Line 2 cookie sheets with wax paper. Combine sugar, cocoa, cream and margarine in medium saucepan and heat to a rolling boil. Continue to boil for 1 minute. 2. While mixture is hot, stir in ...

Makes about 3 dozen cookies. Note: From Theresa Neely of Maplewood. For years, Neely would bake Seven Layer Bars as a Christmas treat for her daughter, mailing them cross-country. "About five ...

Matcha, or finely powdered green tea leaves, imparts its flavor to these leaf-shaped cookies from “Culinary Tea,” by Cynthia Gold and Lise Stern. 2 sticks (8 oz. each) unsalted butter ...

Makes 2 to 3 dozen cookies. Note: This recipe, also known as Choklad Biskvier, must be prepared in advance. Pasteurized eggs are recommended for food safety reasons. Our 2011 winner is from Beth ...

Bake 12 to 15 minutes, or until lightly browned. Cool the cookies 1 minute on the baking sheet, then transfer to a wire rack and cool completely. Makes 3 dozen cookies.