8-inch (20 cm) square cake pan or 8-inch (20 cm) round cake pan . 1. Preheat the oven: Preheat the oven to 350°F (175°C). Butter the bottom, sides, ...

Grease and line a 20cm square cake pan. Using an electric mixer, beat the butter, icing sugar and vanilla together until pale and creamy. Add the egg. Fold in the flour by hand.

Grease a deep 20cm square or 18cm round cake pan; line the base with baking paper. 2. Beat the butter, extract, rind and sugar in a small bowl with an electric mixer until light and fluffy.

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat the oven to 170°C. Grease and line a 20cm-square cake pan. Process butter and ...

Grease a 20cm square cake pan. Line base and sides with baking paper, extending paper 5cm above edges of pan. Cut 5 slices of banana bread in half horizontally (to form 10 thin slices).

Grease a 23cm-deep ring pan with non-stick cooking spray. (Or use a large chiffon pan.) Sift flour and baking powder into a bowl. With an electric mixer, cream the butter and castor sugar very ...

For the cake, roughly chop the 360g chocolate and set half aside. Melt the remaining half with the butter in a bowl set over a pan containing a little simmering water. Stir until smooth and combined.

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat the oven to 170°C. Grease and line a 20cm-square cake pan. Process butter and ...

Combine the fruit, port, lemon rind and juice in a pot and heat for 5 minutes on medium. Remove and cover, then set aside overnight. Line the base and sides of a 20cm cake tin. Sift the polenta ...

1. Line a 20cm square cake tin with baking paper. 2. Put both the chocolates, butter and the golden syrup into a medium saucepan and set over a medium-low heat. Stirring frequently, allow ...

This heavy-duty non-stick brownie pan proved the perfect vessel for our fruity flapjack. At 34.5 x 24.4 x 4cm it required some filling but cooked evenly and washed up a treat in hot, soapy water.

If you don’t have a bundt tin, you can make this in a 20cm/8in square cake tin (approx. 5½cm/2¼in deep), in which case it will need 50–55 minutes’ baking, or until a cake tester comes out ...