Craving cake but don’t have time to bake? This 5-minute cake recipe with just 2 eggs is the solution! Perfect for any occasion or just a quick treat, this cake is simple, delicious, and the best ...

Directions: Preheat oven to 350 degrees and flour and grease two 8-inch pans or use a loaf pan and you may have extra batter for a smaller cake.

All you need to do is beat your two eggs in a bowl on a high speed for 15 minutes, along with caster sugar, vanilla extract, cornflour, white vinegar, and boiling water.

Puckett introduces readers to an egg-free confection, drawing on an heirloom family recipe that uses an unlikely ingredient. “Eggs are as fundamental to cake-baking as flour and sugar,” says ...

In clean bowl of stand mixer fitted with the whisk attachment, beat egg whites on medium-high speed until foamy, about 15 seconds. Gradually add remaining 2 tablespoons granulated sugar in a slow ...