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"Reducing salt intake lowers blood pressure, and thus CVD risk as well." They found that if people in China were to reduce their salt intake by just 1g a day, it could lower their risk of ...
Excessive salt intake can lead to health issues such as strokes and heart attacks. A study in China found that reducing salt intake by just 1 gram per day could save millions of lives.
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You Only Need To Reduce 1g Of This Ingredient To Prevent A Heart Attacks And Stroke - MSNLooking at health data on adults in China, the study authors estimated that a reduction of just 1 gram in daily salt intake would be enough to prevent 9 million cases of stroke and heart attack ...
According to a new study decreasing salt intake by just 1 gram per day could in turn reduce 9 million cardiac events and save 4 million lives by 2030. Written by : Tanya Srivastava Updated at: Aug ...
A dietitian confirms whether too much salt is harmful to health. Discover the recommended intake limits and potential effects ...
Reducing salt intake by 1 gram per day could lower the average systolic blood pressure by 1.2 mm/Hg and prevent 9 million cardiovascular disease events and stroke cases by 2030.
A modest cut of just 1g in daily salt intake could ward off nearly nine million cases of heart disease and strokes and save four million lives by 2030, suggest the estimates of a modelling study ...
People should cut their daily salt intake to 6 grams a day -- one heaped teaspoon -- to reduce their blood pressure levels and the risk of heart disease and stroke, health experts said.
My internist eventually prescribed 1 gram of salt/sodium a day and to not drink too much water. Even though I take the gram of salt a day and salt my food, the salt level in my body continues to ...
They also predicted that reducing salt-intake by 1 gram each would reduce sugar-sweetened soft drink intake by 27 grams per day, after considering physical factors in the children like age, ...
"Reducing salt intake lowers blood pressure, and thus CVD risk as well." They found that if people in China were to reduce their salt intake by just 1g a day, it could lower their risk of ...
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