In honor of the 100th birthday of The Great Gatsby, throw a party worthy of this great party novel, movie, and musical. Summon your own Trimalchio in West Egg with these 1920s recipes for ...

Top it with tomato sauce and slices of a hard-cooked egg, and you have a dish unmistakably from the 1920s. It tastes even better than it sounds. The rice goes perfectly with the onion and green ...

But that didn’t mean she always went for the most popular recipes. In June 1923, she offered readers six dishes that were “interesting” and “novel,” but also admittedly “odd” for ...

What a lovely pre-war: 1920s and 1930s food was about more than stodge and luncheon meat. Christopher Hirst gives us a taste of the past. Christopher Hirst. Thursday 15 November 2012 21:30 GMT.