If you want to dine out on steak but are on a budget, there are plenty of great choices at Texas Roadhouse. Here are some of ...

NOTE: Leslie used a 12-16 oz. steak. Salt and pepper to taste. Take the steak out of the refrigerator at least 30 minutes before grilling to bring the meat to room temperature.

On the menu here are plenty of steak options, including USDA prime filets like their petit 8 oz, a center cut 12 oz, as well as a bone-in 16 oz steak, a New York 16 oz strip steak, and more.

Everyone in attendance received a 16 oz. steak served with potatoes and sides as a sign of appreciation for their service and help build the morale of the company as they prepare for an upcoming ...