Who needs a fancy bakery when you can whip up mouthwatering masterpieces right in your own kitchen—no chef’s hat required?

Place one of the cakes right-side-up on the serving platter or onto a cardboard cake round on a plate or cake stand. 2. Dollop about 1/2 cup of frosting on top and spread it to the edge but not ...

Microwave ganache in 15-20 second bursts, stopping each time to stir it until the chocolate is melted and the ganache is smooth. Allow the ganache to cool for a few minutes. This will also give it ...