Form two balls. Flatten the balls and cut them into 6 triangles. You'll have 12 scones. Put the scones on a baking tray with parchment paper. baste with the rest of the egg + milk mix. Sprinkle ...

Using the palm of your hand, flatten out the dough out until it is about 2cm/1in thick. Cut out 8-12 scones using a 5cm/2in fluted cutter. Place the scones on to the lined baking tray and bake for ...

Using your hands flatten the dough into a circle about 2½cm/1in thick. Using a 5cm/2in pastry cutter, cut out 12 scones – push straight down, do not twist. Place the scones on the prepared tray.