Ingredients. 1/4 cup golden raisins. 1/4 cup pine nuts. 1 bunch organic kale, about 1/2 pound, leaves rinsed with cold running water and thoroughly dried ...

4 cups (about 1 pound) cooked store-bought cheese tortellini 4 skinless, boneless chicken breasts, about 6 ounces each, grilled and cut into large cubes 1 heaping teaspoon pine nuts, toasted ...

My first exposure to pine nuts wasn’t until I was in my early 20s, […] Skip to content. All Sections. ... 1 tablespoon water. 1 pound boneless, skinless chicken breasts (about 2 small to ...

1/2 cup pine nuts. 1 pound brussels sprouts, quartered. 6 tablespoons extra-virgin olive oil. Salt and freshly ground black pepper. 3 tablespoons fresh lemon juice. 2 tablespoons honey.

Cover and refrigerate for 1 hour, turning a few times. 4. In a small skillet, toast the pine nuts over moderate heat, tossing a few times, until golden brown, about 2 minutes.

Preparation 1. Finely chop half a seeded lemon. 2. Bring a large pot of salted water to a boil. Cook the pasta 1 minute shy of the package instructions.

1 pound medium zucchini (diameter about the size of a quarter) 1/4 cup extra-virgin olive oil. ... Shake handle frequently to redistribute pine nuts, cooking until lightly browned.

Pine nuts. Protein content: 4.5 grams per 1/4 cup. Pine nuts are rich in unsaturated fats that may reduce heart disease risk. ... by multiplying your weight in pounds by 0.36.

1 / 2 tsp pure chile powder, such as ancho; 1 1 / 2 lb red cabbage, very thinly sliced on a mandoline; 1 / 2 lb dried cranberry; 4 garlic cloves, thinly sliced; 1 oz Parmigiano-Reggiano cheese ...