As potatoes gained popularity in Eastern Europe, they were quickly embraced, and today, latkes are almost synonymous with ...

Add the oil until it reaches about 1/4" deep and place over high heat. Heat until the oil reaches 350°, or until a piece of latke mix sizzles immediately when it hits the oil. To form the latkes ...

Sharing a latke recipe is tricky. Everyone thinks they have the best one. I found this recipe in Amanda Hesser’s “The New York Times Cookbook” (W.W. Norton & Co., 2010) – get this for your ...

If you've got some leftover latkes from your Hanukkah party, you can transform them into a savory and delicious breakfast by adding this ingredient.

This crispy pancake of grated potatoes is an Ashkenazi Jewish delicacy Ingredients 2 cups grated potatoes (strained) ⅓ cup unbleached all-purpose flour 3 tbsp sliced green onion 3 tbsp ...

“What’s trending now: latke or hamantash?” That will be the theme of this year’s Latke-Hamantash Debate, when the cherished University of Chicago tradition returns for its 78th year on March 30. Three ...

More than 100 students filtered into Harvard Hillel for their annual latke versus hamantasch debate, expecting to hear speeches on the merits of the classic Jewish holiday foods from professors ...

Located in Monroe Hall, Loaded Latke is a certified Kosher deli under the supervision of STAR-K Kosher Certification. Loaded Latke serves traditional hand-crafted sandwiches, house-made bagel chips, ...