Who knew 1 large apple, a can of crescent roll dough, and a few basic ingredients would make a dessert for a crowd. This is a simple and fun recipe. Each dumpling holds a chunk of apple. The dumpling ...

1. The saffron is soaked in hot water in advance to bloom. Use the saffron to garnish your dumplings once wrapped. 2. Finely chop the melon, carrots, cabbage, bamboo shoots, and water chestnut.

3. To make the dumplings, place the dough on a board or flat surface and, using your hand, roll it into a cylindrical shape of 1.5cm diameter. 4. Cut the dough into 1cm-wide round pieces.

Perogies. Ravioli. Shumai. Har Gow. Samosa. Gyoza. Tamales. Every culture has a version of dumplings, those tasty doughy creations you find everywhere from grocery store freezers to street food stalls ...