Tripe soup is a traditional Polish dish that evokes strong emotions. Some love it, while others avoid it entirely. However, ...

Tripe soup is a traditional Polish dish that evokes strong emotions. Some love it, while others avoid it entirely. However, ...

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

Tripe is usually bleached in Western countries. I recently bought about a kilo of honeycomb tripe, which looked very good. I cooked it the usual way. However, on tasting it, I could detect the ...

Simmer gently for 1 hour approx. until the tripe is tender. Strain off the milk, thicken with roux, season with salt and pepper. Pour the milk back into the saucepan with the tripe, heat through.