This Mango Corn Salsa is easy and a perfect dip for chips during casual get-togethers or as a refreshing side for grilled ...

Add 1 pound frozen corn kernels and 1/4 teaspoon kosher salt to the same skillet (no need to clean). Cover and cook, stirring ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

Mix together the corn, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water so that they are 'coated' with the batter. 2. Heat the oil and deep-fry kernels over high heat till a very ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied.

With minimal oil and maximum taste, you can enjoy this quick recipe for your crunchy favourite snack. Boil the corn kernels for 3-4 mins until soft. Drain them well and pat dry completely to remove ...