In the UK, it is sometimes referred to as “semolina powder”. Is semolina flour the same as 00 flour? No, semolina flour is ...

While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...