If you want to make restaurant-quality fresh pasta like the kind he serves in his award-winning Italian restaurant, the chef recommends using an "00" variety of flour, which is an Italian flour ...

In an interview with Tasting Table, chef Joe Isidori of Arthur & Sons tells us the best type of flour for the lightest, most pillowy gnocchi. Chef Isidori recommends 00 flour, specifically the ...

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...