And one of the valley’s chief draws, particularly for American visitors, has been Drew Deckman. The Georgia-born chef cooked his way around the world in the early 2000s before settling ...

On Thursday morning, the kitchen and dining room at 31THIRTYONE by Deckman’s restaurant was abuzz with activity. It was the morning after Michelin-starred Baja California chef Drew Deckman ...

Chef Drew Deckman and family officially opened 31THIRTYONE by Deckman’s on Thursday, Aug. 14 at 3131 University Ave. in San Diego’s North Park neighborhood after initially projecting a May ...

With 31ThirtyOne by Deckman’s, Drew Deckman expands his eponymous hospitality group to San Diego; the new University Avenue restaurant is just the first of many planned for the region.

It attracted 3,000 reservations within just a few days of opening its books. Chef Drew Deckman said it's a celebration of fresh ingredients. "For us, the flavor, the freshness and origin is the ...

Three months after opening his first U.S. venture, Drew Deckman is launching the centerpiece of his North Park restaurant this Wednesday, November 6. 31ThirtyOne by Deckman’s has been offering a ...

Drew Deckman is always mentioned third in the list of Valle chefs to watch, but is the only Michelin-starred one of the bunch. His restaurant, Deckman’s en el Mogor, is a sustainable eatery.

Drew Deckman, a Michelin-star chef and who recently opened his first U.S. restaurant in North Park, is on to his next endeavor. He's partnered with hospitality group Delaware North to bring ...

Chef Drew Deckman and Paulina Deckman, owners of The Deckman Group, also earned a Michelin Green Star for their flagship restaurant, Deckman’s en el Mogor during the ceremony in Mexico City.

Each season, the San Diego Padres, in partnership with Delaware North, collaborate with renowned restaurants, and this year, the organization has outdone itself by bringing in Michelin-starred chef ...

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WHY IS IT THAT EVERY obscure but promising wine region is inevitably touted as "the next Napa Valley"? As someone who recently visited one such location, I can attest that this predictive moniker ...